Protolan’s expertise within the Food and Drink industry allows us to deliver absolute clarity and ensure that what equipment our clients are buying, and what equipment the supplier is selling is completely fit for purpose.

Our cross sector experience lets us approach equipment specification utilising the most current technology, best practice and a completed specification which will deliver against objectives.

We deliver detailed and concise User Requirement Specifications which are critical in order to ensure complete understanding of what a piece of equipment needs to do, how it will do it and how much it will produce?

Protolan understand the critical parameters that equipment needs to comply with and the key criteria that drives effective equipment selections. From principles of hygienic design to choosing the right mechanical and electrical components our team of project engineers can help ensure that any equipment selection is in line with client and supplier expectations.

Our team of project engineers help ensure equipment selection will deliver against objectives and supplier expectations

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