Blog

Congratulations to Jess Donk for taking part in “Inspiring Women in STEM” virtual talk for students at the University of Nottingham.   Inspiring Women In STEM is a mentor scheme and an [...]

It is that time of year again!  Protolan are proud to be sponsoring the Food Management Today Awards for the SIXTH year running. The awards celebrate creativity, innovation and excellence in the [...]

We are hiring Project Engineers and Project Managers to support our ambition to deliver food manufacturing excellence. Take a look at the job description and if this is you, please email your CV [...]

Here’s what our food clients have to say… Protolan strive to develop excellent partnerships with our clients. We have always believed our approach to working in partnership is [...]

Capacity Planning, Project Management & Project Engineering to scope and install a new chocolate moulding line within Hotel Chocolat’s Hadley Park Facility. The Challenge With an aspiration [...]

Protolan work closely with MDS Limited, a non-profit making organisation whose aim is to recruit and train the very best people to secure the future of fast-changing food industry. We are very [...]

Protolan is delighted to welcome two new Project Engineering Managers to our growing team. Alix Patrick-Warren and Rob Ellis both recently graduated from the University of Bath with a Masters in [...]

  A big welcome to Sabera Begun and Igor Augustynowicz, joining us as part of Nottingham University Internship Scheme – Spring 2019. Sabera and Igor will be with us for two weeks over the [...]