By Protolan

Work Experience | A Year at Protolan

Work experience is crucial for young people. Protolan works closely with the University of Nottingham to offer student placements through both their Internship Scheme and Year Placement.  Our [...]

By Protolan

Welcome to the Team | Ayman Kausar

Protolan is delighted to welcome to the team a new member.  Welcome aboard to Ayman Kausar. Ayman is a third-year Chemical Engineering student at the University of Nottingham. He will be working [...]

By Protolan

Business As Usual

It is Business as Usual for Protolan Protolan is dedicated to continuing to deliver food manufacturing excellence, in a time where nothing is “normal”. We have established new ways of working to [...]

By Protolan

What Makes Us Happy

Protolan believe it is vital for our team to feel supported – now more than ever. We take great pride to ensure they have every possible resource to guarantee their health, safety, and wellbeing. [...]

By Protolan

Supporting the British Food Industry

Protolan are still operating at full capacity with all our team safe, well and working from home, wherever possible (thank goodness for technology!). It’s a challenging time, but we’ve got it [...]

By Protolan

Welcome to the Team | Jess Donk

Protolan are delighted to welcome Jess Donk back to our team. Jess previously spent a year with Protolan on a placement year in 2016/17 and has since graduated from Nottingham University with a [...]

By Protolan

Proud to Support Red Hot Kili Trekkers

Supporting charities is something we are really passionate about here at Protolan, and something we’ve strived to do in many different ways since we set out as a business. We are proud to have [...]