It is that time of year again!  Protolan are proud to be sponsoring the Food Management Today Awards for the SIXTH year running. The awards celebrate creativity, innovation and excellence in the [...]

Protolan are delighted to welcome Jess Donk back to our team. Jess previously spent a year with Protolan on a placement year in 2016/17 and has since graduated from Nottingham University with a [...]

Supporting charities is something we are really passionate about here at Protolan, and something we’ve strived to do in many different ways since we set out as a business. We are proud to have [...]

Our team is busy gearing up for Pack Expo East in Philadelphia on 3rd– 4th March. After all, it’s only 6 days away! We are sending out our A Team consisting of Richard Whittle (Director), [...]

We’re excited to announce that Protolan will be exhibiting at PACK EXPO East, Philadelphia in March! PACK EXPO East is a leading exhibition dedicated to showcasing packaging innovation and [...]

We are hiring Project Engineers and Project Managers to support our ambition to deliver food manufacturing excellence. Take a look at the job description and if this is you, please email your CV [...]

Here’s what our food clients have to say… Protolan strive to develop excellent partnerships with our clients. We have always believed our approach to working in partnership is [...]

Capacity Planning, Project Management & Project Engineering to scope and install a new chocolate moulding line within Hotel Chocolat’s Hadley Park Facility. The Challenge With an aspiration [...]