Protolan manage commissioning and handover of manufacturing facilities and equipment for the food and drink industry.

We establish a commissioning team designed to monitor progress and deal with any problems arising. We work with our clients to define the scope and programme of handovers and ensure that duplication of responsibilities is avoided.

Creating an effective commissioning plan with a dedicated team of key workstream leads is vital and our project managers know how to get the right level of engagement and involvement to ensure a successful project whilst also allowing the effective handover to the site teams.

Our experience has been built upon reputation and portfolio of work and our expertise covers all sectors of food and drink

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